Malachi and Pilot are back at school
Barefoot Kentucky Mama
Monday, January 13, 2025
And Just Like That,
Saturday, January 11, 2025
So Much Snow
We've had a lot of fun in the snow this week. Emry, Lydia, and Gyunay have all been sledding. Lydia made a snow penguin chick:
Monday, January 6, 2025
Snow!
Real snow! Lots of snow!
Wednesday, January 1, 2025
December Harvest Totals, and Jam and Preserves
Eggs - 112
Bulgarian Pepper - 1
I have made jam since forever. I learned from Mom when I was a kid. Actually, one of my first kitchen memories is making jam: I was in my underwear, smashing berries with a fork in our kitchen on 5th Street. Most of the jams we made when I was little were either strawberry or blackberry. I'd help pick wild blackberries at Sleepy Hollow, and we sometimes had enough for jam. Later, a neighbor kept us well-supplied with blackberries. When I was older, Papaw would buy cherries for Mom to make jam, which was a fantastic flavor. Once, someone gave us a bunch of nectarines, and Mom made jam from those. Basically, I loved homemade jam, and I made it off and on as a kid. As an adult, I have been making it for over 20 years now, and it is generally a well-received gift, so I make far more that we actually eat (although we do eat a ton of it).
This year, I made 47 pints of jam. Last year, I made 66, so I'm a bit down from that, but we didn't pick blueberries this year, and we didn't buy tons of cherries like last year. We also didn't get to upick strawberries, and I never did make mint jelly like I meant to. However, I did make a new flavor, tangerine marmalade, since I bought a half bushel of Georgia tangerines. Nathaniel is very happy with that discovery. This year's jam flavors were: raspberry, strawberry with lemon, strawberry peach, cherry, cinnamon peach, peach, blackberry peach, peach hot pepper, apple, and tangerine marmalade.
Since my tomato harvest failed, and I got no canning tomatoes elsewhere, I didn't can tomato salsa for the first time in forever (excepting 2022, of course, when I was hospitalized). However, I had a bumper crop of tomatillos, so I canned 25.5 pints of tomatillo salsa, and I canned an additional 18 pints of peach salsa and 3.5 pints of green tomato salsa, so we do have salsa, just none of the red kind. I also didn't grow a ton of cucumbers, so I only canned 6.5 pints of relish and 6 pints of dill pickles, although we ate a lot of fresh cucumbers, and I fermented several batches of dill pickles as well. Honey Peaches remain a staple for me to take to breakfast club, and I canned 28 quarts of those this year (down from 40 qts last year). I think aiming for about 35 qts a year makes sense for next year. I actually plan to can more tangerine marmalade and some chicken stock this month, but those totals will go to 2025.
In other news, last month Lydia, Malachi, and Acorn serenaded us with music:
Tuesday, December 31, 2024
2024 Reading List
The year is not quite over, but I won't have time to finish any more books tonight before bed, so here is my 2024 reading list of all the books I finished this year.
Fiction
Double Take by Lynette Eason
A Penny for Your Thoughts by Mindy Starns Clark
Don't Take Any Wooden Nickels by Mindy Starns Clark
A Dime a Dozen by Mindy Starns Clark
A Quarter for a Kiss by Mindy Starns Clark
Death Comes for the Archbishop by Willa Cather
The Buck Stops Here by Mindy Starns Clark
The Irish Matchmaker by Jennifer Deibel
The Wind in the Willows by Kenneth Grahame (JFIC)
The Sound of Light by Sarah Sundin
If I Were You by Lynn Austin
The Lady with the Dark Hair by Erin Bartels
The Elusive Truth of Lily Temple by Joanna Davidson Politano
The Underground Library by Jennifer Ryan
The Wreck of the Golden Mary by Charles Dickens
The Road Before Us by Janine Rosche
The Hudson Collection by Jocelyn Green
Her Part to Play by Jenny Erlingsson
Stella Diaz Has Something to Say by Angela Dominguez (JFIC)
Until Our Time Comes by Nicloe M. Miller
The Antique Hunter's Guide to Murder by C.L. Miller
This Thing of Darkness by K.V. Turley and Fiorella de Maria
The Spice King by Elizabeth Camden
The Souls of Lost Lake by Jaime Jo Wright
A World Lost by Wendell Berry
Tea with Elephants by Robin Jones Gunn
Unforgotten by Shelley Shepard Gray
A Most Dangerous Innocence by Fiorella de Maria
A Little Christmas Carol by Charles Dickens, Retold by Joe Sutphin (JFIC)
Not by Sight by Kate Breslin
Nonfiction, Biography, and Memoir
St. Marianne Cope: Heart of Hope by Sr Fran Glangloff
Remembering WWII Women by Linda E. Minton
St Marianne of Molokai by Mary Cabrini Durkin (JBIO)
The End of Woman: How Smashing the Patriarchy Has Destroyed Us by Carrie Gress
Taught by Ten: A Psychologist Father Learns from his Ten Children by Dr Ralph Guarendi
God is Near Us by Joseph Cardinal Ratzinger (Benedict XVI)
From Slave to Priest: The Inspirational Story of Fr Augustus Tolton by Caroline Hemesath, OSF
The Marian Option by Carrie Gress
The Splendid and the Vile by Eric Larson
An American Little Flower: Blessed Miriam Teresa Demjanovich by Gina MarieTennant (JBIO)
Greed in the Guilded Age by Wm. Elliot
The Anti-Mary Exposed by Carrie Gress
The Tigress of Forli: Renaissance Italy's Most Corageous and Notorious Countess, Caterina Riario Sforza De'Medici by Elizabeth Lev
Benjamin Harrison by Charles W. Calhoun
Jesus and the Jewish Roots of the Eucharist by Brant Pitre
The Facemaker: A Visionary Surgeon's Battle to Mend the Disfigured Soldiers of WWI by Lindsey Fitzharris
St. Isaac and the Indians by Milton Lomask (JBIO)
The Thefts of the Mona Lisa by Noah Charney
The Prey of the Priest Catchers by Leo Knowles
The Fisherman's Tomb: The True Story of the Vatican's Secret Search by John O'Neill
The Family Economy by Rory Groves
The Shadow of His Wings: The True Story of Fr Gereon Goldmann, OFM by Fr. Goldmann