I've been fermenting a lot lately. I made this fermented salsa, which I puree when it's done. It's a big hit with Emry and Lydia. I started making it last year, and it's fast, easy, and tasty.
This next one is a mixture of turnips, beets, and dill. It's from a fermentation book by Shannon Stonger, and I decided to try it since I had a lot of beets and turnips, and my dill is ready but my cucumbers are not. It's good, but I will probably be the only one eating it.
This last one was a bit of a whim. I planted a pepperoncini plant for the first time, and several were ready at once. I decided to ferment them to use on salads and pizza. They turned out well. I will also be the only one eating them, but that's ok.
And Gyunay got new glasses:
He had to pick from the adult-sized ones this time. He was not as happy with the color choices, as the kids' sizes had more and brighter blue options, but he ended up happy with these glasses. They are blue, of course.



























