Sweet Potatoes and Apple Cider Vinegar Part II

In early June, or maybe it was still May, I got some sweet potato slips from June at the farmer's market and planted them at the far end of the garden.  The deer promptly ate nearly all of the slips, and the three that survived were in the shadiest spot in the garden.  Today, I was thrilled to harvest a few sweet potatoes from those:

They are now sitting the sunroom, where they will cure for 2 weeks before we can eat them.  Yum!  I do love sweet potatoes, and I kinda forgot I had these, so they were a very nice surprise today.

Also this morning, I started phase 2 of the apple scrap vinegar.  I strained the liquid and put it back in the big jar minus the apple pieces.  Now it needs to sit and be stirred every day for 2-4 weeks.

And lastly, I had to leave you with a picture of my big 10-year-old!