So I finally totaled all of my harvest from the gardens, and this is the grand list. I actually am still harvesting arugula and parsley from outside, and basil from inside, but this is a pretty good estimate.
Arugula - 12+cups
Basil
Beans, calypso dried - 1 2/3 cups
Beans, golden crescent, fresh - 12.5 cups
Blackberries - 8.75 cups
Cabbage -1
Carrots - 68
Cilantro
Corn -12
Cucumbers - 29
Dill
Galen
Garlic, bulbs - 28
Garlic, scapes - 18
Kale - 5+cups
Lima Beans - 1/4 cup
Mint
Onions, bulb - 23
Onions, green - 11
Oregano
Pak Choy -2+ cups
Parsley
Pea Pods - 6 1/4 cups
Peppers - 11
Potatoes - 2lbs 8.5 oz
Radish - 43
Raspberries - 1c
Rosemary
Sage
Squash, butternut - 4
Sunberries
Sweet Potatoes - 16.8 lbs
Swiss Chard - 3+cups
Thyme
Tomatillos - 6.5 lbs
Tomatoes, cherry types
Tomatoes, Black Krim - 36
Tomatoes, Black Vernissage - 163
Tomatoes, Golden Jubilee - 116
Tomatoes, St. Pierre - 304
Tomatoes, Woodle Orange - 97
Turnips - 21
Watermelon -3
Zucchini - 3
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