They are now sitting the sunroom, where they will cure for 2 weeks before we can eat them. Yum! I do love sweet potatoes, and I kinda forgot I had these, so they were a very nice surprise today.
Also this morning, I started phase 2 of the apple scrap vinegar. I strained the liquid and put it back in the big jar minus the apple pieces. Now it needs to sit and be stirred every day for 2-4 weeks.
And lastly, I had to leave you with a picture of my big 10-year-old!