Here are 3 peppers I grow, and an orange one we bought from June. From the top, a sheepnose pimento, a garden sunshine bell, and a sweet chocolate. The marker is there for scale, and because we always seem to have markers lying around. The pimentos are fabulous for fresh eating. I haven't actually tried the chocolate one yet. The garden sunshines work well in salsa and fajitas.
Below are my Bulgarian peppers. As you can see, they are starting to turn red!
I have 5 or 6 plants of these. I can't wait to try these.
Today, I'm canning salsa. Although I'm getting enough tomatoes now from my garden to eat, I still don't have enough to can, so we bought canning tomatoes from June for $1 a pound. A great deal for organic tomatoes! I'm making the Ball Salsa today, since I have plenty of fresh peppers, and we bought onions at the farmer's market as well. Yum!