Arugula - more than we need!
Beans, Dragon Tongue - 2.3 lbs
Beans, Golden Crescent - 2.6 lbs
Beans, Kentucky Blue - 14.4 oz
Beans, Provider - 6 lbs
Cantaloupes - 4
Chijimsai - 4 bunches
Cucumbers, green - 10
Cucumbers, white - 26
Eggs- 231
Jalapenos - 3
Peppers, orange - 1
Peppers, red Gypsy Rose - 3
Potatoes, red - 1.8 lbs
Tomatoes
Better Boy - 30; 12 lbs
Black Krim - 44; 19.1 lbs
German Pink - 23; 9.6 lbs
Orange - 8; 2 lbs
St. Pierre - 39; 12.3lbs
San Marzano - 4; 6.5 oz
Total tomatoes - 55 lbs, 6 oz
Also, thyme, sage, rosemary, mint, dill, and cherry tomatoes
There would have been a bigger potato and cucumber crop, but the tree falling on them was not exactly good for the plants!
So, basically, we have eaten a lot of green beans, tomatoes, and cucumbers this month. I've also made some salsa (both canned and fermented pico), and dill pickles, although most of the pickles I canned were using cucumbers from my friend. I did ferment some dill pickles from mine, though.
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