The star of the harvest for August was tomatillos. I've never had a year where I harvested tomatillos before tomatoes, until this year. We are also getting huge amounts of fresh eggs. Here are the numbers:
Arugula - 3c
Beans, Blue Lake - 7.8oz
Beans, Crescent - 2.5 lbs
Beans, Dragon Tongue - 2.3 oz
Bok Choy - 1
Butternut Squash - 1 (1.6lbs)
Carrots - 3
Cucumbers, Edmondson - 16
Cucumbers, green pickling - 4
Cucumbers, North Carolina White - 10
Eggs - 224
Peppers, Bulgarian sweet - 4
Tomatillos - 6.4 lbs
Tomatoes - 3
Turnips - 1
Plus basil, cherry tomatoes, mint, parsley, radish pods, rosemary, sage, thyme
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