This includes 4 different varieties. I've been really impressed with how prolific and hardy the Bulgarian peppers, Garden Sunshine, and Pimentos have been. The sweet chocolate were planted a bit later, so they are just starting to really ripen, and they are delicious, too, although not as tasty raw as the Bulgarian or the Pimento.
I also planted some seeds for a small fall crop of lettuce, carrots, and arrugula. The arrugula has already started sprouting. I may plant a bit more.
And since we were feeling the fall air, we decided it was time for s'mores:
I also am making a photo book for our new son, to leave with him so he gets familiar with our faces. Nathaniel took this one of me for the book: