Peppers and S'mores

It is really feeling like fall now, and though my tomatoes have not had a great year, the peppers have been abundant and wonderful.  Here are the ones I picked today:

This includes 4 different varieties.  I've been really impressed with how prolific and hardy the Bulgarian peppers, Garden Sunshine, and Pimentos have been.  The sweet chocolate were planted a bit later, so they are just starting to really ripen, and they are delicious, too, although not as tasty raw as the Bulgarian or the Pimento.  

I also planted some seeds for a small fall crop of lettuce, carrots, and arrugula.  The arrugula has already started sprouting.  I may plant a bit more.

And since we were feeling the fall air, we decided it was time for s'mores:

I also am making a photo book for our new son, to leave with him so he gets familiar with our faces.  Nathaniel took this one of me for the book: