Beans, golden crescent - 1 lb
Cucumber - 1
Peppers, Bulgarian - 13
Peppers, jalapeno - 4
Tomatoes - 7 (3 KY breakfast, 4 San Marzano), plus some cherry tomatoes (not many)
Herbs - parsley, sage, rosemary, thyme, mint, nepitilla, oregano, basil, lemon balm
Needless to say, the garden has been pretty much a bust this year. The peppers are doing well. The squirrels ate most of the tomatoes, even while they were still green. The deer ate nearly everything outside the fence. The herbs did great, mostly because the deer don't eat them and they aren't fussy about things like water.
In other news, I finished dealing with the peaches just an hour ago. I've canned honey peaches and jams, and we are having peach shortcake later.
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