We finally started getting some produce this month, although many crops were late. I am actually, as of this morning, getting tomatoes finally. There were only 6 before today (and today, I picked 9, so those will go on August's totals). Here are the stats, including the excess cockerels we culled this month:
Beans, Dragon - 10.5 ounces
Beans, Kentucky Blue Lake - 1.4 lbs
Beans, Provider - 5.4 lbs
Blackberries - 2cups
Bok Choy - 3
Cabbage, Napa - 2
Carrots - 8
Chickens - 4 harvested, total 11.9 pounds
Chijimsai - 6 (This is an Asian green, kind of like spinach.)
Cucumbers, Chicago - 2
Cucumbers, Double Yield - 5
Cucumbers, Edmondson - 6
Eggs - 223
Garlic - 58
Jalapenos -2
Potatoes - 12.8 oz
Pumpkins, mini Jack-Be-Little - 13 (These are mostly just for fun, for the kids to play with.)
Radishes -8
Swiss Chard -1
Tomatoes -6, total 2.3 lbs
Turnips -3
Plus cherry tomatoes, dill, mint, oregano, sage, and thyme
Obviously, green beans were my main vegetable harvest this month. Some of the kids eat them, but not all. I did pressure can some for the first time last week. We did have one meal that was all from our yard: roasted chicken, green beans, cherry tomatoes, and roasted potatoes. I did add a few potatoes from the farmer's market to make enough for the eight of us.
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