Wednesday, April 21, 2010

Healthier Banana Muffins

My kids (and I) like to snack. They are particularly fond of mini-muffins, so I adapted my banana bread recipe, and this is what I've come up with:

1 1/2 c whole wheat flour (I use King Arthur, usually)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1 egg
3 bananas, mashed well
1/2 c sugar
1/4 c applesauce
1/8 tsp salt

Basically, I mash the bananas with a fork, then add the wet stuff. Add dry ingredients and mix well. Pour into greased mini-muffin pan and bake at 350 for 9-10 minutes. (If you want to make regular-sized muffins, bake for 19-20 min. You can also make this into an actual loaf of banana bread, just bake it about 50 min). Enjoy!

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