I made this really good cheesy spaghetti squash casserole today. The recipe that was the inspiration was here: http://www.skinnytaste.com/2013/01/baked-spaghetti-squash-and-cheese.html, but as usual, I changed a lot of things. Here is what I did:
Ingredients:
1 small onion, diced
1 medium zucchini, grated
1 spaghetti squash, cooked and shredded
1 c milk
1/2 c water
1 c grated cheddar cheese
1 T butter
salt, pepper
1/4 c or so flour
Cook your spaghetti squash and shred it. Then, melt butter in skillet and saute onion for about 5 minutes. Add flour, mix well, then add zucchini, salt, pepper, milk and water. Stir over medium heat until thickened. Add cheese and stir to melt. In 13" x 9" pan, combine sauce with spaghetti squash. Bake at 350 for about 20-25 minutes. Nathaniel, Gyunay, and I loved this. (The older kids think squash is about the grossest thing ever.)
And check out our super three-year-old! It's hard to believe that he's already three. He was confused by all of the birthday hoopla, even though we kept it pretty simple and low-key for him. Still, he handled it really well. He had his "closed" expression quite a bit, but he still interacted and didn't get upset over anything. He even smiled off and on! Since the last time we were at my parents' house, I was at the hospital for Malachi's appendectomy for a couple of days, he worried if Nathaniel or I went out of sight. We expected him to be nervous, and he was, but he did enjoy himself during the visit, and he was genuinely happy to see all of the relatives.
I shared this recipe at the blog hop: http://chickadeehomestead.com/2015/07/homestead-blog-hop-38.html
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