The pepper plants did exceptionally well this year. Before the hard frost we had a couple of weeks ago, I picked the rest of the green ones. I cut up about 2 cups of the smallest green peppers, and used my dehydrator to reduce the amount to this size:
Tiny, isn't it? These will be great for adding to soups this winter, and they don't take up any freezer space! I'm still eating some of the peppers fresh, and some are slowly turning red. I am beyond thrilled with how the peppers and tomatillos did this year.