Flour

A few years ago, I was reading a blog I liked.  The woman said she had 7 kinds of flour on her counter, and I thought, "Who on earth needs seven kinds of flour?"  It just seemed so excessive!  So today, I was looking at my flours, and I realized that I've become that kind of baker!  I currently have white flour, bread flour, whole wheat flour, white whole wheat flour, whole wheat pastry flour, and rye flour.  That's only 6 flours, but I admit that I've considered trying spelt flour, too, and that would definately put me at seven.

Why so many flours?  Well, I bake pretty seriously now.  I actually haven't bought bread for over a month.  I've been making lots of fun things, like homemade graham crackers, sourdough bread, wheat bread, chorizo rolls, cheesy crackers, muffins, and tortillas.  Lydia and I have also dabbled in making a little fresh pasta.  I've found that different flours really do make a big difference with different recipes.  I haven't used the rye flour yet, but I do love rye bread, so I've been thinking of trying a recipe for that soon.

So is having 7 kinds of flours really weird?  Probably, but oh well!

Garden Report

I finally got to make my first batch of salsa the other day.  Last year was the first year that I actually was able to can enough salsa to last the whole year without skimping on it, but this year I didn't have enough tomatoes to can until now.  We are getting ripe tomatoes now, but I am having trouble with raccoons and slugs wanting them also.  I have lots of green tomatoes, so I am hoping to get lots ripe at once so I can make lots more salsa.  Several peppers have ripened, and we ate one of the two little cantaloupes.  The second I just brought in this morning, and I'll be cutting it up later.  I have tiny pie pumpkins forming now, and the Cinderella pumpkin is turning redder.

In the fall planting, the peas look really healthy, and so do the cucumber plants.  The broccoli has taken a nibbling from the caterpillars, but I think it's going to be fine.

The chickens have been giving us between 8 and 11 eggs most days.  One or two of them have started laying extra large eggs, and a few have large eggs, while the rest still lay small ones.  I'm pretty sure all of the hens are laying now (except maybe the hurt one?).  The hurt chicken has been limping some, but otherwise seems fine.

Camping

We went camping for one night this weekend.  It's been a long time since we've been, and we were all excited about it.

The weather was great, and the kids loved playing outside all weekend.  We have a different trip planned for next weekend - a visit to my newest nephew!!!

A dozen a day...

I haven't posted any pictures of the kids for a while, so here they are with the raw eggs:

We've been getting about 5 or 6 eggs a day for a while now, with one day last week totaling 9, but today we got 12.  One dozen eggs in one day.  Since we have 17 hens, and all of them seem to be laying now, that number is bound to go up.  Wow.

To use up some of the egg surplus, I've made cookies today, as well as mayonnaise for the deviled eggs I'll be making shortly.  (The 16 boiled eggs are not pictured!)  Fortunately, Malachi really likes eggs, scrambled, fried, in a fritatta, deviled, or boiled, so he'll be helping eat quite a few.  The other two also like eggs, but they don't eat as many as Malachi!

Some of the hens are now laying large eggs, and the rest are laying small.  There are no more tiny eggs, which the kids do miss.  I am curious to see if any will lay extra large eggs like Leaf did, and if any will continue to lay small eggs like Crest, or if they'll all end up laying large size all the time.

Also, the hurt chicken has been doing really well.  Malachi picked her up yesterday, and he said that she is still hurt underneath but not as badly.  She's been as active as the rest of the hens, so I think she's going to be fine.  The kids are thrilled.

So, what are we going to do with a dozen eggs a day?  Nathaniel will probably sell some at work, and we'll be eating more than a few!

Finally!

It's been a while since I shared much on the garden.  I've been impatient, because usually we have lots of ripe tomatoes by mid to late July, and we just haven't had that this year, due partially (substantially?) to the deer and also somewhat to the weather.  But now, finally, I have tomatoes turning orange and red.  Here are two beautiful Kellogg's breakfast tomatoes:

These are a beefsteak heirloom variety that are orange and large when ripe.  These two are getting close. 

The cucumber seeds we planted a couple of weeks ago for a fall garden are looking great:

The fall peas are looking great, too, although I didn't take a picture of those.  Here is one of the 2 little butternut squash:

And I photographed these same cantaloupes a week or two ago.  They are still small but ripening nicely.

Here is a Cinderella pumpkin.  It has a French name, too, and it's an heirloom variety that gets large and reddish orange.  I'm hoping this one ripens before anything happens to the plant.  The root area doesn't look so great.  The pumpkin itself is growing outside the fence.  The vine went straight through and has curled around on the grass next to the driveway.

Below is our plum tree, surrounded by lemon balm.  The peach and pear trees have also formed some leaves.

I've also been able to eat several peppers, and the basil is doing great.  The zucchini plants had to be pulled up, but I made zucchini cake from the last one a couple of days ago.  I have some little shoots of cilantro and/or parsley coming up.  The pie pumpkin plant has lots of blooms on it, so I'm hoping for some pie pumpkins, too.  The fall broccoli looks ok, too.  All in all, we are going to get plenty of food from the garden this year, even if it isn't as much as I'd wanted.

School days

School started here this week.  I did get on facebook the other day and was reminded by all of the pictures of other people's kids' first days that I once again didn't bother to take a picture of my kids on the first day of school.  I usually forget that part.  But the first week of school is usually a bit hard for us, because my kids don't handle change really well, and to be honest, I don't either.  So I'm encouraging them and hoping and praying that they settle in ok.  Elijah is having a hard week.  Malachi seems to be doing ok, but I know the real test with him will be in about a month.  His teacher is leaving for 3 weeks starting Monday, so the real picture of how he'll adjust will be after she comes back.

Lydia doesn't start preschool until after Labor Day, and she is so enjoying being home alone with me.  She does start looking for the boys as soon as she's awake from nap, though, so I know she does miss them, too.  And she's looking forward to her school.  I'll be working a couple of days a week at her school this year.

Raingutter Regatta

We had a very busy Saturday.  The boys participated in their first Raingutter Regatta with the boy scouts.  The whole family enjoyed the races, potluck, and pool party.

It was nice to get to visit with the other families.  The moms of the boys in Malachi's den are very friendly, and we have started a bunco group to get to know each other better, so it was especially nice to get to visit with them.  Lydia found a friend her age, and she had a ball playing with that little girl all afternoon.  

In chicken news, I am very sorry to report that we lost Leaf a few days ago to a raccoon.  Leaf was our oldest chicken (2 years old), and definately a favorite with all of us.  We have increased the chicken security, and I think they should now be safe at night, but we'll see.  (Of course, I thought they were secure before Leaf got eaten, too...)  On the bright side, the hurt chicken is now fully participating with the other chickens in scratching around the yard, so it looks like she will make a full recovery.